Site Overlay


Lessons on life and cooking under the strict guidelines of ‘Samaithu Paar’ (Cook and See) the iconic vintage cookbook by shi Ammal. Cook and See (Samaithu Par): Traditional South Indian Vegetarian Recipes (Part 2). by S. Meenakshi Ammal. Currently unavailable. Cook & See Part One [S. Meenakshi Ammal] on *FREE* shipping on qualifying offers.

Author: Shagal Voodootaur
Country: Martinique
Language: English (Spanish)
Genre: Technology
Published (Last): 1 July 2011
Pages: 417
PDF File Size: 16.45 Mb
ePub File Size: 5.83 Mb
ISBN: 298-5-51108-610-7
Downloads: 3282
Price: Free* [*Free Regsitration Required]
Uploader: Shagal

Recipes of Meenakshi Ammal

I’d like to read this ammql on Kindle Don’t have a Kindle? The book has now been translated into various languages and although the vintage illustrated cover featuring a dreamy young bride cooking has been replaced by a photo of idlis and vadas, the book still commands an ever-growing audience. Write a customer review.

Share your thoughts with other customers. Many of us try to make fresh juice of limelemon ,watermelonmuskmelon ad. Saturday, 27 February Would you like to tell us about a lower price?

If necessary, the second decoction may be mixed with the first. Ammal who lost her husband at 18 lived with a mother-in-law, her younger brother-in-law and her young son in what could not have been the best of circumstances. There are no discussion meenakshii on this book yet. Brinda marked it as to-read Dec 23, Shallow fry for a while till onion becomes translucent.


Suresh Babu marked it as to-read Feb 08, When I reopen the book to that recipe now, I find it stained with turmeric and paranoia.

My father-in-law remembers packing and using it to survive as a young bachelor and graduate student in anx U.

Thursday, 24 March Transfer the annd required in a smaller container for daily use. When I started out, everything about the process of cooking would terrorise me; the crackling mustard, the occasional bouts of fire from damp curry leaves in hot oil, incendiary tomato chutney bursting out of the mixie in rebellion leaving blood red streaks all over my kitchen.

Goodreads helps you keep track of books you want to read. The instructions inside provide alternative suggestions and steps to take care of kitchen disasters. Sometimes semolina absorbs more water while cooking. Shopbop Designer Fashion Brands. Amazon Drive Cloud storage from Amazon. The series spans three volumes covering a range of South Indian classics and variations from the simplest rice and dal to more elaborate tiffin, pickle, savory and sweet making.

Just a moment while we sign you in to your Goodreads account.

Cook & See(Part 1) (Cook& See)

The markets are slowly getting flooded by Mavadu mangoesAvakkai mangoes ,Mahani roots and many such produce which go into making of fiery South Indian pickle.

Monday, 8 June Boil for 2 to 3 minutes and remove from the gas top. I found it rather sweet that as a treat she would often take these young ladies to the cinema. V Krishnaswami Aiyer convinced her to compile a book of her recipes. Her life has not been the easiest and sometimes reads like the melodramatic script of an old Tamil meenaishi.


As the lethargy and low energy kicks inso does our body crave for the cool drinks. But even that reassurance is mildly stern, like this particular note for making Butter Milk Sambar:.

cokk As it splutters add blackgram dalginger, green chillies, asafoetida,turmeric powder and curry leaves. Take a branded pressure cookerpour two to three cups water into it. No South Indian worth his salt, can be separated from his daily dose of rice. Cooking rice the south indian way may be a child’s play for manybut for the others who are novices, here the the recipe for the same. East Dane Designer Men’s Fashion.

Cook in low heat for 10 mins or until the raw smell of the ingredients go. Heat oil in a small pan.