La Grande Cucina Internazionale [LUIGI CARNACINA] on *FREE* shipping on qualifying offers. This is the Italian Import Version. Printed in Italy. Luigi, Carnacina is the author of Great Italian Cooking. La Grande Cucina Internazionale ( avg rating, 2 ratings, 0 reviews). Results 1 – 30 of 39 Great Italian Cooking by Luigi Carnacina and a great selection of related books, art and collectibles available now at
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This is the Italian Import Version. This is a huge thick cookbook that won a top award in when it was first published in Italy.
This cookbook has pages, including 40 pages of Index carnadina both English and Italian. Carefully adapted by an expert Chef Carnacina. Black and white illustrations. Color and black and white photos. If I had to have one cookbook this would be it.
Unfortunately the English version has been censored but the Italian one is impossible to find. This is considered the “bible” of Italian cooking. Not for the “once a year” home cook but if you caracina passionate about cooking don’t miss it.
Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Read more Read less. Discover Prime Book Box for Kids. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1. Luigi Carnacina’s Great Italian Cooking. Abradale Press; 1 edition Language: I’d like to read this book on Kindle Don’t have a Kindle?
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Please try again later. I enjoy just reading some of this old style recipes. You get the basics and learn a lot about what it takes to prepare from scratch really scratch. This is a great resource cookbook for Italian cooking.
La grande cucina : Luigi Carnacina :
carnacinw The illustrations and some of the ingredients are dated, but the recipes still work and I like that there are teaching points throughout. Obviously, quite a valued book to someone’s kitchen collection. Good fitting, quality plastic cover over the original sleeve cover.
The only evidence of it’s age, the yellowing of time on the inner pages. One person found this helpful. I found this book in a used bookstore near Traverse City, Michigan. In skimming the contents, I was floored by the comprehensive use of ingredients and the carnaciina, simple instructions.
Since I am not fluent in Italian, the bi-lingual titles have given me the Italian for eel, frog, rabbit among others. The preface explains why “songbirds” have been eliminated from the list of delicasies. I came to Amazon to find more about Carnacina since he was a student of the “father” of modern cooking, Escoffier.
This is the best cookbook I have ever come across. Items are clearly and concisely written with every tiny bit of information needed. The book is clearly structured with a numbering system that allows basic “building blocks ” to be endlessly combined and or elaborated.
My copy is from and some equipment copper carnnacina and ingredients “a cup of pork fat” a bit outdated but these are easily supplemented by something simpler or healthier. Results – perfect every first time. See all 11 reviews.
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La grande cucina
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Luigi Carnacina – Wikipedia
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